Monday, May 6, 2013

Freezer Food: Chicken Fajitas

Hey all you freezer food fanatics! (You'll have to excuse me...I'm working on no sleep, and my 5th cup of coffee!)

Here is our recipe for chicken fajitas.  They were delicious, easy to prep and cook, and Elliot loved them.


Chicken Fajitas
( 5-6 servings)
·         2 peppers sliced (your favorite - I used one green and one red)
·         1 onion sliced
·         1 1/2 pound chicken breast
·         1/2 cup chicken broth
·         taco seasoning packet
·         1 tsp. chili powder
·         1/2 tsp. paprika
·         1 tsp. salt
You will also need tortillas*, cheese, sour cream cream, etc.
1.     Put all the ingredients in a large freezer bag. (Make sure you label the bag with cooking instructions.)**
2.    When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
3.    When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
*I froze the tortillas right next to the fajitas so I didnt have to worry about them expiring.  Once we nuked them, we couldnt tell they had ever been frozen!
**I divided the recipe into two quart size bags, and it was just enough for Jarrod, Elliot, and me

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